More control, the same clear foundation
Use several flours, a preferment and your own ingredients. The calculator keeps total flour, hydration and weights consistent.
Use a foundation or build everything yourself.
Choose what is fixed. The handling reserve is added on top of your usable dough.
All flours together must equal 100%. You can choose which flour goes into your starter or preferment later.
Hydration and every percentage are calculated from total flour.
A small reserve covers dough left on the bowl, hands and tools. It is not a prediction of baking loss.
With starter, poolish and biga, flour and water inside the preferment are included in the total formula.
This percentage shows how much of the total flour is already inside your active starter.
Oil, sugar, malt, seeds or anything else: every percentage remains tied to total flour.
No extra ingredients yet. Add only what is actually part of your formula.