Keep your bake day close
Every dough stage on time, without a row of kitchen timers.
Run several timers side by side for rests, folds, fermentation checks and the oven. They stay on this device when you refresh the page.
A timer reminds you to look; your dough decides whether the stage is actually complete.
New timer
What do you want to be reminded about?
Choose a common stage or give your own timer a name and duration.
Your timer board
What is running now?
No timers yet. Choose a stage on the left to begin.
Use time as a reminder, not proof of fermentation. Always check the dough’s volume, tension and spring.
Timers are stored only in this browser. Nothing is sent to an account or server.
Time helps, dough decides
Use every timer as a check-in
A timer tells you when to look. Volume, tension and spring tell you what to do next.
Time the next action
Set only the time until your next check: rest, fold, proof or oven.
Run stages side by side
Use separate timers for dough and oven so the whole bake day stays visible.
Look before moving on
Check and feel the dough. Extend the stage when volume or spring is not ready yet.
From calculation to bake
