I have a different yeast
From fresh yeast to dry, or the other way round.
Enter what the recipe calls for and choose the yeast you have. Baker's Ratio calculates the replacement amount.
Useful when the recipe and your kitchen cupboard disagree.Your substitution
Which yeast is in the recipe?
The conversion uses common baking ratios. For small quantities, a precision scale is best.
With flour weight, we also show the baker's percentage of the replacement yeast.
Your amount
Use this amount
Replacement yeast · Instant yeast4.95 g
- Instead of · Fresh yeast
- 15 g
- Baker's percentage
- 0.99%
Yeast brands and recipes vary slightly. Treat this as a practical starting point; fermentation time still depends on temperature and dough.
Calculate the complete dough
Use the regular calculator if you also want flour, water and salt from one total dough weight.