I want to fill a pan
Enough dough for your pan, without guessing.
Enter the inside dimensions of your pan and choose the dough style. You get a target weight and a useful range.
Useful for loaf tins, Pullman pans and round bread forms.Your baking pan
Measure the inside of the pan
Use centimetres and measure on the inside. For a tapered form, take an approximate measurement halfway up.
Fill factor
Pan volume is not the whole story. An airy dough needs less weight than a firmer dough.
Your target weight
This should fit well
Recommended dough weight925 g
- Useful range
- 850–1,000 g
- Estimated pan volume
- 2,640 cm³
The range is deliberately not razor-sharp: recipe, proof and desired height all matter. Note what works best for your pan.
Turn it into a recipe
Use the recommended dough weight in the regular calculator to calculate all ingredients.