Focaccia pan calculator
Focaccia dough sized for any pan.
Enter the inside dimensions and choose how thin or generous you want to bake. You immediately get the right dough weight.
For rectangular and round pans, from one tray to a full batch.Your pan
Measure your pan
Use the bottom dimensions. Sloping sides can make the outside size much larger than the usable area.
Adjust formula
Percentages are based on flour weight. Adjust yeast for your own fermentation time and temperature.
Your focaccia
Your dough weight
Total dough683.1 g
- Dough per pan
- 683.1 g
- Area per pan
- 759 cm²
- Total area
- 759 cm²
Ingredients
- Flour
- 363.7 g
- Water
- 291 g
- Salt
- 9.1 g
- Olive oil
- 18.2 g
- Instant yeast
- 1.09 g
Dough loading sets the weight per square centimetre. Fermentation, flour strength and pan height also determine how tall the focaccia becomes.
Using sourdough or a preferment?
Take the total dough weight to the advanced formula builder and add levain, poolish or biga there.