Pan pizza · Detroit pizza calculator
The right dough weight for your pizza pan.
Enter the inside dimensions and choose your preferred thickness. You immediately get the total dough weight and the amount per pan.
For Detroit, Sicilian and round pan pizza, including multiple pans.Your pizza pan
Measure the inside bottom
Detroit pans often have sloping sides. Measure the bottom, not the size on the packaging.
Adjust formula
Percentages are based on flour weight. Adjust yeast for your fermentation time and temperature.
Your pan pizza
Your dough weight
Total dough451.6 g
- Dough per pan
- 451.6 g
- Area per pan
- 903.2 cm²
- Total area
- 903.2 cm²
Ingredients
- Flour
- 253.9 g
- Water
- 182.8 g
- Salt
- 6.3 g
- Oil
- 7.6 g
- Instant yeast
- 1.02 g
Your chosen thickness sets the unbaked dough weight per area. Fermentation and handling also affect the final crust height.
Prefer another pizza style?
Use the round pizza calculator for individual dough balls or the formula builder for sourdough and preferments.