I already have a recipe
Turn a list of weights into a useful dough formula.
Enter the ingredients from an existing recipe. You immediately see the baker's percentages and true hydration, then you can scale the recipe or make it wetter or drier.
Your original recipe stays on the left; the adjusted version appears on the right.Step 1 · enter
What is in your recipe?
Give each ingredient a name, weight and simple role. For starter or preferment, the tool also counts the flour and water inside it.
Analysed instantly
Your current formula
- Total dough
- 856.5 g
- Total flour
- 500 g
- True hydration
- 65%
- Total formula
- 171.3%
IngredientBaker's %grams
Flour100%500 g
Water65%325 g
Salt2%10 g
Yeast0.3%1.5 g
Olive oil4%20 g
Step 2 · adjust
Make the version you actually need
Choose what should stay fixed. The tool adjusts every ingredient in the same proportion.
Nothing changed yet — this is the same recipe.
Your adjusted recipe
- Total dough
- 856.5 g
- Total flour
- 500 g
- True hydration
- 65%
- Total formula
- 171.3%
IngredientBaker's %grams
Flour100%500 g
Water65%325 g
Salt2%10 g
Yeast0.3%1.5 g
Olive oil4%20 g