My starter is different
Use your own starter without changing the recipe.
A recipe may call for 100% hydration while your starter is stiffer or more liquid. Calculate how much to use and how to correct the recipe water.
Flour, water and total recipe weight stay the same.Compare the starters
What does the recipe call for and what do you have?
Enter the starter from the recipe, then only the hydration of your own starter.
100% means the starter contains equal weights of flour and water.
Your substitution
Adjust these two amounts
Use your starter131.25 g
- Add recipe water
- 18.75 g
- Replaces
- 150 g
- Flour from starter stays
- 75 g
Your starter is stiffer. Use slightly less starter and add the missing water to the other recipe water.
Check the complete recipe
Want to change the total dough or hydration too? Enter the recipe in the recipe analyser.